we cooked plenty of food today!
i dined on lamb chop persillade, asparagus tips & asparagus obliques, a grilled Japanese rice cake, edamame, oven-roasted tomato petals, risotto, sauteed zucchini & yellow squash & battonet butternut squash.
we also cooked: shar su roasted duck, sauteed breast of duck with a port wine reduction, spaghetti squash, medallions of venison, sauce of wild mushroom compote, venison stew, & tourne carrot. & wild rice.
you.....
i dined on lamb chop persillade, asparagus tips & asparagus obliques, a grilled Japanese rice cake, edamame, oven-roasted tomato petals, risotto, sauteed zucchini & yellow squash & battonet butternut squash.
we also cooked: shar su roasted duck, sauteed breast of duck with a port wine reduction, spaghetti squash, medallions of venison, sauce of wild mushroom compote, venison stew, & tourne carrot. & wild rice.
you.....