kitchenelf
Chef Extraordinaire
I pounded out some chicken breasts and they are marinating in a balsamic, rice wine, olive oil, sesame oil, kind of marinade.
I'm making brown rice with caramelized red onions and carrots cooking in it then a baby mixed green salad with the same ingredients as the chicken marinade.
It's one of those dinners where I didn't want to go to the store at ALL!!!! I really wanted Brussels sprouts - but I guess not bad enough to venture out.
I'm making brown rice with caramelized red onions and carrots cooking in it then a baby mixed green salad with the same ingredients as the chicken marinade.
It's one of those dinners where I didn't want to go to the store at ALL!!!! I really wanted Brussels sprouts - but I guess not bad enough to venture out.