Cooking Goddess
Chef Extraordinaire
It's Ash Wednesday in some households, ours included, so we're doing fish for supper tonight. I pulled out a package of TJ's Albacore tuna steaks that I will sear on the CI pan. I have two zucchini that want to be cooked before it's too late, so I'll saute them up with some sort of herb blend. The rest will be from pulling out all the containers of veggies and starches that are from the last couple of days. I plan on shopping tomorrow and I want to see the back of my fridge before I head out!
As Harry Cobean would say, "wot's on yer plate, mate?" (Wonder where ol' Harry went...)
As Harry Cobean would say, "wot's on yer plate, mate?" (Wonder where ol' Harry went...)