what's on your table tonite.....
we cooked braised monkfish, cheese crisps, risotto, broccoil
stufffed squid, tomato braising liquid, herbed linguini, fennel potato salad
trout, composed greens, pearled melon with mint gastrique, dijon dill sauce
bass en pauppilete, roasted gaarlic ehipped taters
mussels meniuere with crusty bread for dipping
we cooked braised monkfish, cheese crisps, risotto, broccoil
stufffed squid, tomato braising liquid, herbed linguini, fennel potato salad
trout, composed greens, pearled melon with mint gastrique, dijon dill sauce
bass en pauppilete, roasted gaarlic ehipped taters
mussels meniuere with crusty bread for dipping