thier1754
Head Chef
Here's what they're serving for snacks at the Four Seasons...We call this #126 here at the Bed and Breakfast:
Timbale of Smoked Salmon, Avocado, and Tomato with Shaved Fennel and Hearts of Palm, with Citrus Essence
Mustard Seed-Crusted Lamb with Provençal Vegetables, Yukon Gold Potatoes, and Cabernet Sauce
Camembert with air-dried Strawberries and Balsamic Reduction
Timbale of Smoked Salmon, Avocado, and Tomato with Shaved Fennel and Hearts of Palm, with Citrus Essence
Mustard Seed-Crusted Lamb with Provençal Vegetables, Yukon Gold Potatoes, and Cabernet Sauce
Camembert with air-dried Strawberries and Balsamic Reduction