Zagut
Head Chef
If Gilligan had a bunch of rice cakes , he probably could have used them as a floatation device to get off the island.
But the real question is.
Could he have taken Mary Ann and/or Ginger with him?
If Gilligan had a bunch of rice cakes , he probably could have used them as a floatation device to get off the island.
GotGarlic's cucumber questions made me remember this snack.
Slice up some cucumbers. Into a bowl put a nice mound of mayo. Pour a little soy sauce over and give it a little stir, don't need to fully incorporate. Maybe add a little wasabi if you feel adventurous. You could also add some green onions or some grated ginger. Dip cucumber into mayo mix, eat, repeat....
For a snack, I like to have some radishes with some salt.
I like pork rinds dipped in cheese sauce.
I have been known to eat apples and Italian dressing.
Also like canned peaches with french dressing on them.
+1 It is a MN thing.Smoked oysters
Pickled herring in sour cream
I know there are others. These are just the ones that spring to mind because my wife always tells me they are weird.
I love blue cheese dressing on French fries...(another MN thing--we used to order fries with bc dressing on the side and salad bar at Perkins because it had two things we could not live without--coleslaw and pickled herring). Back to apples--I like to take a Gala or Cortland apple, fresh from the local orchard, slice it and sprinkle it with sea salt and freshly ground black pepper.Crisp apple slices dipped in Marie's Chunky Blue Cheese Dressing.
It is also great in a Waldorf style salad made with apple chunks, a squirt of lemon juice, celery chunks, toasted walnuts and if you have it some crumbled crispy bacon all tossed with Marie's Chunky Blue.
I love blue cheese dressing on French fries...(another MN thing--we used to order fries with bc dressing on the side and salad bar at Perkins because it had two things we could not live without--coleslaw and pickled herring). Back to apples--I like to take a Gala or Cortland apple, fresh from the local orchard, slice it and sprinkle it with sea salt and freshly ground black pepper.