frenchguycooking
Senior Cook
Hello Everyone,
I just bought an "Office" knife aka Paring Knife, or simply Small Kitchen Knife.
This knife is really useful and I should have bought it way before...
- Precise works : Slicing a garlic clove with a chef knife is a tough job...
- Paring : Obvious lol
- Pointy end : Removing cores of fruit or veggies
- Peeler : Sometimes on soft skins, or to go faster, a peeler won't do the job
Here's a picture of it :
Do you use such a knife as well ?
I just bought an "Office" knife aka Paring Knife, or simply Small Kitchen Knife.
This knife is really useful and I should have bought it way before...
- Precise works : Slicing a garlic clove with a chef knife is a tough job...
- Paring : Obvious lol
- Pointy end : Removing cores of fruit or veggies
- Peeler : Sometimes on soft skins, or to go faster, a peeler won't do the job
Here's a picture of it :
Do you use such a knife as well ?