ChefJune
Master Chef
i make it and i buy it. depends on the mood i am in. it is hard for me to make it as i am only baking for myself. hate to use all the indg. to end up throwing part of it away.
You don't have to throw it out, Babe. I regularly make 2 loaves and immediately freeze one. I slice the other and keep out a few slices, and freeze the rest. The multigrain and whole wheat breads I make most are fine when thawed out, and especially make great toast, so I take it from the freezer one slice at a time, unless I need more.
If I'm having company, I make rolls, or a fresh loaf. Even using organic, straight from the farmer flour that costs $1.50 per pound, I am saving money plus I don't worry about the flour issues I have with "regular" flour.