LT72884
Head Chef
So i created this awesome recipe for stuffed pork, BUT i always use dry herbs. So i would like to know how much dry = fresh.
I use dry basil, oregeno and a 50cent bottle of itialian seasonings from walmart for my pork dish. I would like to use fresh leaves
thanx
I use dry basil, oregeno and a 50cent bottle of itialian seasonings from walmart for my pork dish. I would like to use fresh leaves
thanx