fulljeff
Assistant Cook
I have been doing research to find out what will be the best substitute for dry white wine in this amazing Dutch oven recipe. I am a Boy Scout leader and don't want to be bringing wine on scout outings (plus I don't drink). I want to try to replicate the wine as close as possible without throwing off the taste of the dish as I realize it is a key ingredient.
I know that substitutions depend on the recipe so here are the ingredients.
Salmon River Chicken Cordon Bleu In Wine Sauce
4 Chicken breasts
Ham
Swiss Cheese
Flour
Sour Cream
cheese/galic dry salad dressing
parmesan cheese
1/2 c. dry white wine (what can I substitute???)
eggs
butter
bread crumbs
cream of chicken soup
I know that substitutions depend on the recipe so here are the ingredients.
Salmon River Chicken Cordon Bleu In Wine Sauce
4 Chicken breasts
Ham
Swiss Cheese
Flour
Sour Cream
cheese/galic dry salad dressing
parmesan cheese
1/2 c. dry white wine (what can I substitute???)
eggs
butter
bread crumbs
cream of chicken soup
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