Kylie1969 said:Now I am salivating Chops
Since we are ahead of you time wise, we will have our Christmas lunch and then fly over to join you at yours, is that OK?
Son #2 loves Peking Duck. If my sister didn't make one every year for his birthday, he would order one from a Chinese restaurant in town.
Your sister's a trooper! I've only made Peking Duck once, with all of the traditional items that go with it, served in courses. It was so much work, especially sewing up the skin and inflating it, then painting it with the honey glaze so many times, and air drying between each coat.
She made that every year? You son is very lucky to have such a good aunt.
I'd like to have duck again. My DW insists on an oven-baked turkey for Thanksgiving. I may have to cook one when it's not for a special holiday. I'll have to make something else for her though. But that's ok, more for me. But yu can bet, it won't be Peking Duck.
Seeeeeeya; Chief Longwind of the North
Somebody dug up the duck topic again. Just as well, you've reminded me I have a couple duck leg quarters in the freezer, just wating for that day when I gotta have duck and don't wanna drive. Evidently Thanksgiving for me will be rack of lamb... Maybe I should throw in the duck legs too. Gotta get my protein you know....
vitauta said:even with just their legs, ducks will gamely fly....
FrankZ said:Duck was on sale! Duck was on sale!
I have a duck in the freezer!
FrankZ said:Duck was on sale! Duck was on sale!
I have a duck in the freezer!
Duck was on sale! Duck was on sale!
I have a duck in the freezer!
Duck was on sale! Duck was on sale!
I have a duck in the freezer!
Obviously I care. When it is on sale it is an extra good reason to buy one to store. If they have the fresh ones this weekend I might get one of those too.