urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
Here is another long standing mystery in our kitchen... what would be the best way to reproduce the authentic flavour of Baileys Irish Creme? We have tried it several times they weren't awful but there was always something missing... we have scoured the internet for a valid recipes, but so many of them contain one or more seemingly irrelevant ingredients (which are nowhere to be seen on the ingredient listing on the Baileys label), like chocolate syrup, vanilla extract, eggs, almond extract etc, etc... I am sure they would taste great with these items in their own rights, but we are rather being stubborn in trying to find that authentic taste... does anyone have any suggestions??
TIA, Licia
TIA, Licia