The menu that we'll be serving is as follows. Price per person is $85, $110 paired with wines by the glass:
First Taste
Choice of:
Deconstructed California Roll
Chilled Dungess Crab with Tobiko-Wasabi Aioli,
Avocado "Tartare", Pickled Cucumber with Sesame,
Pea Shoots with Soy-Citrus Vinaigrette
or
Soy-Sake Steamed Veal Cheek and
Pan Seared Foie Gras
Ginger-Soy Broth, Vine Ripened Tomato Concasse,
Truffled Micro Greens
Second Taste
Choice of:
Roasted Yukon Gold and Sweet Potato Soup
Green Apple and Goat Cheese Ravioli,
Chive Creme Fraiche
or
Poached White Asparagus and Rocket Salad
Shaved Manchego Cheese, Tear Drop Tomatoes,
Lemon-Basil Vinaigrette
Main Course
Choice of:
Butter Poached Maine Lobster
Soybean and Scallion Risotto, Hearts of Palm Salad,
Yuzu-Shiso Beurre Blanc
or
Grilled Ginger and Hoisin Glazed Rack of Lamb
Roasted Fingerling Potatoes, Rapini and Cipollini Onions,
Shiitake-Lamb Jus
or
Grilled Pancetta Wrapped Filet Mignon
Chive and Roasted Garlic Potatoes, Spring Vegetable Gratin,
Morel-Truffle Demi Glace
Dessert
Spring Trio Sampler
Raspberry-Chocolate Souffle, Roasted Rhubarb and
Strawberry Bread Pudding, Blackberry Sorbet