crispycritter
Assistant Cook
Too Easy!!!! 8)
EASY CHEESY POTATOS
8 frozen hash brown potato patties
1 can (10 3/4 oz) cream of mushroom soup
1/4 cup milk
1 cup shredded Cheddar cheese
8x8 inch square metal or glass pan for oven baking
OR
8x8 inch glass dish for microwave cooking
1. Mix the can of soup with the milk in a bowl.
2. Layer 4 of the frozen hash brown patties on bottom of pan.
3. Spread half the soup/milk mixture on the frozen hash browns.
4. Sprinkel half the cheese on top of the soup/milk mixture.
Repeat process with the rest of the ingredients.
Bake in oven at 350 degrees until the hash brown patties are tender and VERY hot all the way through.
OR
Cook in microwave on 50% power for about 20 minutes then, full power until hash brown patties are tender and VERY hot all the way through.
A couple of substitutions....
You can use frozen french fries, frozen steak fries, tater tots, or the loose kind of frozen hash browns.
If you prefer cream of celery or cream of potato soup, they're good too.
EASY CHEESY POTATOS
8 frozen hash brown potato patties
1 can (10 3/4 oz) cream of mushroom soup
1/4 cup milk
1 cup shredded Cheddar cheese
8x8 inch square metal or glass pan for oven baking
OR
8x8 inch glass dish for microwave cooking
1. Mix the can of soup with the milk in a bowl.
2. Layer 4 of the frozen hash brown patties on bottom of pan.
3. Spread half the soup/milk mixture on the frozen hash browns.
4. Sprinkel half the cheese on top of the soup/milk mixture.
Repeat process with the rest of the ingredients.
Bake in oven at 350 degrees until the hash brown patties are tender and VERY hot all the way through.
OR
Cook in microwave on 50% power for about 20 minutes then, full power until hash brown patties are tender and VERY hot all the way through.
A couple of substitutions....
You can use frozen french fries, frozen steak fries, tater tots, or the loose kind of frozen hash browns.
If you prefer cream of celery or cream of potato soup, they're good too.