Tonight for supper I made a Caesar salad with chicken. I took a suggestion from a Danish recipe to use mayo instead of a raw egg yolk. I have done that before and it worked very well. I followed Kenji Lopez-Alt's instructions for the garlic croutons and that worked really well. I'm pleased with how this meal turned out.
For dessert, I followed a recipe from Chef John and made a fresh strawberry fool.
For dessert, I followed a recipe from Chef John and made a fresh strawberry fool.