My question is different from cooking at a certain elevation. We are planning on canning some salsa at our cabin over the weekend, but will be bringing the finished product home. I want to know if the elevation change will affect the seal of the jars. I would hate to have salsa all over my vehicle by the time I got home!
We'll be going from about 8,000 ft down to about 4,000 ft.
Thanks in advance!
We'll be going from about 8,000 ft down to about 4,000 ft.
Thanks in advance!