Cheryl J
Chef Extraordinaire
Thanks so much, Cheryl! Both yours and Kayelle's (Steve's) versions look yummy. Since green peppers make frequent appearances via burps when I eat them cooked, I think I'll toss Kayelle's green onions into your recipe. I also like the water chestnut idea.
Not sure when I'll get the chance to make this, as I'm doing just TnT recipes until after the garage sale, but I won't forget it's here.
Thanks again!
You're welcome, CG. I just had the last of it for lunch. Next time I make it I'm going to go with Kay/SousChef's recipe and add a tsp of dry mustard to the sauce.