Do you use them, do you like them, what do you make with them?
I rarely make omelettes & not watching cholesterol. Use eggs primarily for recipes & like the real thing. I know they're not expensive, but got tired of using one & tossing the rest of the carton out when they expired.
Bought a carton of egg substitutes & put it in the freezer. Now, not sure what to make/do with them. Any ideas? Also wondered - what is this stuff - is it really eggs? Thanks in advance.
I rarely make omelettes & not watching cholesterol. Use eggs primarily for recipes & like the real thing. I know they're not expensive, but got tired of using one & tossing the rest of the carton out when they expired.
Bought a carton of egg substitutes & put it in the freezer. Now, not sure what to make/do with them. Any ideas? Also wondered - what is this stuff - is it really eggs? Thanks in advance.