Nov 28, 2004 #1 D debthecook Senior Cook Joined Aug 24, 2004 Messages 485 Location Long Island, New York, USA In the deli's in NYC I've seen the cooks take orders for egg whites and turkey for customer's breakfast. I've never tried it, but it sounds like another way to use up that turkey - for breakfast.
In the deli's in NYC I've seen the cooks take orders for egg whites and turkey for customer's breakfast. I've never tried it, but it sounds like another way to use up that turkey - for breakfast.