Essie
Senior Cook
All of a sudden, my plants are producing many eggplants. What, besides eggplant parmesan and grilled eggplant, can I make?
Lynan said:Apart from what has been suggested, I use eggplants ( I prefer melanzane, sounds better..lol) for our roasted vegetable lasagne and moussaka.
Also tried a Nigella Lawson recipe recently with meat and cheese rolled in slices of eggplant, covered with sauce and baked.
Have fun using them all...