haroldathampton
Assistant Cook
- Joined
- May 28, 2011
- Messages
- 47
Going to make my first eggs benedict today. Any suggestions on doing it correctly?
Mm, eggs benedict. I have never tried making my own sauce. I am a huge fan of Béarnaise sauce instead of hollandaise.. is that wrong lol.. I just love the parsley.
I agree with Selkie, it is all about the Hollandaise sauce! I cheat and use the blender method.
could you elaborate on that, aunt bea, please? i'll bet i am the only person in this forum who has never tasted eggs benedict in my life.
Thanks for posting that Bea. I remember seeing a blended resipe a while ago. It seems so much easier than the double broiler thing. Not as easy as a packet of knorr's, but still easy, lol.
Saphellae said:OOh yes sometimes we use our home smoked salmon with capers on eggs benedict.. soooo good!