oskar270
Assistant Cook
Not an experienced cook here and have these questions on baking cookies:
What does the egg yolks and egg whites do to a recipe?
Why some recipes call for baking powder and some for baking soda? both should make the dough rise so what is the difference?
Thanks
What does the egg yolks and egg whites do to a recipe?
Why some recipes call for baking powder and some for baking soda? both should make the dough rise so what is the difference?
Thanks