This comes from my betty crocker cookbook.This handy little tip has saved me more than once(NOT).Two egg yolks and 1 tablespoon of water will replace one whole egg.I have run out of eggs a few times and just could'nt make this work.
This comes from my betty crocker cookbook.This handy little tip has saved me more than once(NOT).Two egg yolks and 1 tablespoon of water will replace one whole egg.I have run out of eggs a few times and just could'nt make this work.
Maybe this will help: Egg Substitute
Maybe this will help: Egg Substitute
Another egg replacer that works surprisingly well in baked goods is mixing 1 Tb ground flax + 3 Tb water. I heat it in a small skillet on medium just until it becomes eggy.
It might work with other nuts (e.g., almonds) but I haven't tried it.
Tim
Not so much for nuts. Flax and chia seeds both have a substance that gels with water. I wouldn't heat the mixture on a skillet personally. Flax has omega-3's which actually break down and become trans-fats with too much heat. It's a safe mixture to use for baking though.
But yeah, you can't just grab ground peanuts, almonds, or walnuts and hope to get the same binding effect.
Another egg replacer that works surprisingly well in baked goods is mixing 1 Tb ground flax + 3 Tb water. I heat it in a small skillet on medium just until it becomes eggy.
It might work with other nuts (e.g., almonds) but I haven't tried it.
Tim