charlie wiseman
Assistant Cook
- Joined
- May 8, 2006
- Messages
- 4
I am wanting to fix beef kabobs for app. 50 people. Two kabobs per person. I will be fixing them on the grill. My concern is how can I keep them hot and not dry them out while cooking the remainder. Should I keep them in a warmer or put them in the oven until it is time to eat?