WildFireEric
Senior Cook
My overnight beef brisket project is on hold due to no meat. Sam's Club only had 6 lbs flats (with fat) and Wegmans had 3 lbs flats trimmed of fat. I'm trying to figure out how to post pictures. Since I didn't look for the meat until today, I decided to get two Boston buts (7lbs and 6lbs) and three racks of baby back ribs? Not sure if that's what they are called. You can tell me when I post those pictures.
I apologize for putting this under grilling instead of bbq. I just realized that. Also, can anyone tell me how to post pictures?
I apologize for putting this under grilling instead of bbq. I just realized that. Also, can anyone tell me how to post pictures?