Phil
Senior Cook
Light years ago, my mom would slice a banana, place it on a leaf of lettuce and spread mayonnaise and sprinke cocktail peanuts on it. Just wondering if anyone ever heard of it. It is quite good, actually.
Wow! I have a hard time wrapping my mind around that one, let alone my lips. Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet), and who fried sardines in butter at eight years of age (my parent were out of the house at the time and wrinkled their noses when they walked into the house). Suprizingly, the sardines weren't half bad. But I was told not to do that again as it stunk up the house. I wonder, hmmm, sardines, banana, peanut butter, mayo, and earthworms, all heated on a good dark rye with caraway seeds. Anybody got guts enough to try it?RDG said:Not the same. We have some appetizer made of a1/4 slice of square bread, covered by mayonnaise (it's over all necessary not to allow the humidity of tomato sauce on bread), tomato sauce, 1 slice of banana and two drops of lemon. They are considered just a bit....exotic..)
........................Goodweed of the North said:Wow! I have a hard time wrapping my mind around that one, let alone my lips. Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet)
....of course....RAW, absolutely RAW!!!
Goodweed of the North said:... Bu then again, I'm the kid who tried roasted earthworms (the nastiest flavor on the planet), and who fried sardines in butter at eight years of age (my parent were out of the house at the time and wrinkled their noses when they walked into the house). Suprizingly, the sardines weren't half bad. But I was told not to do that again as it stunk up the house.Seeeeya; Goodweed of the North
mish said:
Not everyone's interest in cooking & creativity starts as early as yours, GW Good for you!