Rocklobster
Master Chef
I was cleaning some photos off of my camera and came across this. Here is a AA strip loin we recieved a couple of days ago at work. As you can see the fat cap is very thick. Usually, we leave a thin strip of fat, so we normally trim some but, by the time we finished cleaning this whole piece it was about 33 % waste. I don't think that is very acceptable. Those are my bosses fingers. He wanted to show some perspective. He is a pretty big guy with pretty fat fingers, lol, so that is a lot of fat cap. I took photos to send to our supplier in hopes that we get some sort of partial credit. This happens from time to time and they usually come good on their guarantee......I will let you know how this one goes.
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