(long story omitted....) found meself needing ground beef with nothing but a steak on hand.
broke out Granny's hand cranked (meat) grinder, did the deed.
DW was ecstatic - best ground beef -ever-
repeated that a couple days back - used a thawed ribeye steak - likely USDA Choice . . . gift package item....i.e. suspicions justified....
was not as good.
for those grinding/mincing their ground beef at home, what cuts do you prefer?
(ps: I'm sticking with ye' olde' hand grinder - not interesting in any new space hogging electric do-everythings....)
broke out Granny's hand cranked (meat) grinder, did the deed.
DW was ecstatic - best ground beef -ever-
repeated that a couple days back - used a thawed ribeye steak - likely USDA Choice . . . gift package item....i.e. suspicions justified....
was not as good.
for those grinding/mincing their ground beef at home, what cuts do you prefer?
(ps: I'm sticking with ye' olde' hand grinder - not interesting in any new space hogging electric do-everythings....)