Roll_Bones
Master Chef
I picked up a whole "eye of round" beef roast at Costco the other day. It was the same price as chuck roast. It was cut in half, so I really have two of them.
My wife does not like rare anything, so roasting is out. I would consider roasting it nice and rare and sliced thin, but as you can see my hands are tied.
So it looks like pot roast again.
My grandmother used to stuff the eye with whole peeled chorizo sausage and braised it. She just made a hole through the middle and inserted the sausage. I have no access to dried/cured chorizo so I ask you guys.
What should I do?
My wife does not like rare anything, so roasting is out. I would consider roasting it nice and rare and sliced thin, but as you can see my hands are tied.
So it looks like pot roast again.
My grandmother used to stuff the eye with whole peeled chorizo sausage and braised it. She just made a hole through the middle and inserted the sausage. I have no access to dried/cured chorizo so I ask you guys.
What should I do?