Tater Tot
Cook
- Joined
- Aug 16, 2005
- Messages
- 52
All day long I get asked for flank or sirloin steak for fajitas. Why im not sure except alot of northern cook books call for flank steak and west coast for sirloin. Growing up in Texas I never heard of such things, flank or sirloin, for fajitas! If you want true fajitas try skirt steak. It does not have to be marinated as long as flank and has 10x more flavor.. Give it a try!
Tater tot
Tater tot