LadyCook61
Master Chef
same here, everythingI level off with a knife a lot more than just flour -- white sugar, baking soda, baking powder, other ground spices if they don't have the flat edge on the container.
same here, everythingI level off with a knife a lot more than just flour -- white sugar, baking soda, baking powder, other ground spices if they don't have the flat edge on the container.
same here, everything
Before grating lemons/oranges for zest,wrap cling film around the grater,it' a lot quicker to clean after .
I'll have to question this one After one swipe you have broken the cling wrap and you still have grating to do, hence, you will still have to get your grater dirty.
I don't know if I agree with this hint/tip. JMHO though
I have not used this trick myself, but I have seen it in action. It does work.Before grating lemons/oranges for zest,wrap cling film around the grater,it' a lot quicker to clean after .
I have not used this trick myself, but I have seen it in action. It does work.
When measuring something sticky like peanut butter or honey, first wipe a light film of vegi oil in the measuring cup. The peanut butter or honey or whatever will now slide right out.
Use baking soda on chopping boards to remove the smell of onions and garlic. Sprinkle on baking soda, scrub with a damp sponge and rinse clean.