SierraCook
Master Chef
1. On the grill - lightly charred. Served with mustard, ketchup, onions, pickled jalapeno rings or jalapeno relish.
2. On the cast grill pan or griddle, split lengthwise
3. Sliced into rounds and cooked with onions until onions are soft and hotdogs are slightly blackened. Add a can of pork and beans, ketchup, brown sugar, mustard, etc.
2. On the cast grill pan or griddle, split lengthwise
3. Sliced into rounds and cooked with onions until onions are soft and hotdogs are slightly blackened. Add a can of pork and beans, ketchup, brown sugar, mustard, etc.