Mayor
Assistant Cook
This is how I cook them. It' s called " Grilled Cheese Hotdog Sandwiches"!
First thing is split hotdogs length wise about 3/4 of the way though. Open each hotdog and flaten it out. Brown on both sides.
Pan fry them in a black iron skillet (just a little oil), brown them pretty good. Cook two hotdogs for each sandwich you want. Take hotdogs out set aside. Cover to keep warm.
Next slice some Velveeta cheese about a 1/4" thick. Butter two slices of bread pretty heavy with margarine and/or butter. (Real butter taste better, I think) Next put together sandwiches in skillet. Lay one slice of the buttered bread buttered side down, in the skillet. Med high heat, no oil. Put two of the fried split hotdogs on top of that slice of bread. Top that with the Velveeta cheese, cover the hotdogs. Last put on the other slice of bread, buttered side up this time. Cook just like you would a grilled cheese sandwich, turning and grilling/toasting til browned on both sides, and the cheese is starting to run. Gooey! Cut them on the dia. and garnish with wild green onions out of your own front yard.(just kidding about that part, I seem to have allot of those d#m things) Really guy's these things are gooey good! Cheap and the grandkids love them. Try and Enjoy!
Dave L.
First thing is split hotdogs length wise about 3/4 of the way though. Open each hotdog and flaten it out. Brown on both sides.
Pan fry them in a black iron skillet (just a little oil), brown them pretty good. Cook two hotdogs for each sandwich you want. Take hotdogs out set aside. Cover to keep warm.
Next slice some Velveeta cheese about a 1/4" thick. Butter two slices of bread pretty heavy with margarine and/or butter. (Real butter taste better, I think) Next put together sandwiches in skillet. Lay one slice of the buttered bread buttered side down, in the skillet. Med high heat, no oil. Put two of the fried split hotdogs on top of that slice of bread. Top that with the Velveeta cheese, cover the hotdogs. Last put on the other slice of bread, buttered side up this time. Cook just like you would a grilled cheese sandwich, turning and grilling/toasting til browned on both sides, and the cheese is starting to run. Gooey! Cut them on the dia. and garnish with wild green onions out of your own front yard.(just kidding about that part, I seem to have allot of those d#m things) Really guy's these things are gooey good! Cheap and the grandkids love them. Try and Enjoy!
Dave L.