knight76
Senior Cook
Today I bought a small amount of feta. 100g.
I bought this from the local coles supermarket and the girl in the Deli did not put any brine in at all. It was just put in a little plastic bag and wrapped in paper.
So how should I go about storing this? Can I just put it in plain water? Or should I add salt to the water at all?
Should the feta be completely submerged as it wasnt at the store. It was just sitting in about 1-2 inch water with the rest of the cheese cube sticking out of the top.
I do recall reading this on here but did a search and couldnt find it.
I bought this from the local coles supermarket and the girl in the Deli did not put any brine in at all. It was just put in a little plastic bag and wrapped in paper.
So how should I go about storing this? Can I just put it in plain water? Or should I add salt to the water at all?
Should the feta be completely submerged as it wasnt at the store. It was just sitting in about 1-2 inch water with the rest of the cheese cube sticking out of the top.
I do recall reading this on here but did a search and couldnt find it.