Ducky Cary
Assistant Cook
I have just bought my first Wok and a new recipe book to go with it. I'm very excited.
I noticed that a lot of the recipes need this fish sauce. I wasn't sure what fish sauce was so I looked up it and I don't think it's something I will like, I'm not really a fish person in the first place. I don't think I will be able to handle the smell.
Is there something that I can substitute for it?
Can I go without?
Thanks
I noticed that a lot of the recipes need this fish sauce. I wasn't sure what fish sauce was so I looked up it and I don't think it's something I will like, I'm not really a fish person in the first place. I don't think I will be able to handle the smell.
Is there something that I can substitute for it?
Can I go without?
Thanks