oompappy
Sous Chef
I tried to get these posted around Thanksgiving when I got back from a
5 week trip to Maryland, Eastern Shore of Virginia and Hatteras, NC.
Problems with the forum website continued for me until yesterday, when
apparently Greg got it fixed. Thanks again Boss!!!
Anyway, The fin-fish and shellfish stocks seemed to be in good shape this
fall. Clams and oysters are especially salty this year do to the drought
and are very clean because of the lack of storm water run-off.
Got our fill of seafood on this trip for sure!
Here are some pics....
(click to enlarge)
Blue Fish...
Blue steaks...
Red Fish...
Red steaks on smokey joe...
Pompano...
Reds, Blues, Flounder...
Blow Toad (puffer)...
Fried Toad...
Clams & Oysters...
Coquina clams, open like pistacios,
eat'em raw...
Etc...
Clams Casino...
Clams, fried oysters with pesto...
Big Oysters
largest was 7.5" X 4"...
Cooked in their own juice
and a little butter...
Pea Crabs (live in oysters)
make a cool garnish for seafood alfredo, etc...
5 week trip to Maryland, Eastern Shore of Virginia and Hatteras, NC.
Problems with the forum website continued for me until yesterday, when
apparently Greg got it fixed. Thanks again Boss!!!
Anyway, The fin-fish and shellfish stocks seemed to be in good shape this
fall. Clams and oysters are especially salty this year do to the drought
and are very clean because of the lack of storm water run-off.
Got our fill of seafood on this trip for sure!
Here are some pics....
(click to enlarge)
Blue Fish...
Blue steaks...
Red Fish...
Red steaks on smokey joe...
Pompano...
Reds, Blues, Flounder...
Blow Toad (puffer)...
Fried Toad...
Clams & Oysters...
Coquina clams, open like pistacios,
eat'em raw...
Etc...
Clams Casino...
Clams, fried oysters with pesto...
Big Oysters
largest was 7.5" X 4"...
Cooked in their own juice
and a little butter...
Pea Crabs (live in oysters)
make a cool garnish for seafood alfredo, etc...