Dec 17, 2013 #21 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,387 Location Massachusetts Foie gras is liver sometimes served sliced and pan seared. Pâté de Foie Gras is a paste (pâté) with foie gras and other ingredients. Then there is chopped liver made with hard cooked eggs and chicken livers.
Foie gras is liver sometimes served sliced and pan seared. Pâté de Foie Gras is a paste (pâté) with foie gras and other ingredients. Then there is chopped liver made with hard cooked eggs and chicken livers.