ronbeaux50 said:MMMMMMM! Stuff loins! Sear first at high temp then let cook indirect until the internal gets to 160.
Bill The Grill Guy said:Wow, that looks great Eric. You plan on cooking that for the Anything Butt contest here in July? I understand that the judges like stuffed pork loin.
Yeah, they are called tursuckens.... j/k007bond-jb said:That do look fine, They sell stuff like that here too, I never tried it though
surfinsapo said:Yeah, they are called tursuckens.... j/k007bond-jb said:That do look fine, They sell stuff like that here too, I never tried it though
ronbeaux50 said:I think I have stuffed everything but me in a pork loin. Although I know some people who would like to do just that.