I have closed my Italian restaurant, located in Wyoming, about 10 years ago and now I cook for a hobby, here on this beautiful place called Playa Blanca, Mexico. A tripod with a camera stands in a corner of my kitchen, ready to be used at all times. Most of my food preparations get photographed before my husband and I get to eat them. I use the material for my cookbooks but I also enjoy taking pictures of foods. A picture is worth a thousand words… Here is my latest pic:
Lasagna rolls with prosciutto and zucchini: