Bmhughes89
Assistant Cook
- Joined
- Jul 3, 2012
- Messages
- 29
Sorry, for this dilemma, as I could not respond in time, nor delete without Technological Expert online.
Here are two dishes, profoundly steeped in Mediterranean Traditions:
2. Osso Bucchi - veal shank Milanese
so you love SHELLfish but don't like to see the shells....okayyyyyyy!!They all look good to me except for the mussels. I love shellfish, but don't like to see it still in the shell. LOL
so you love SHELLfish but don't like to see the shells....okayyyyyyy!!
only kidding carol,next time i'll cook 'em naked just for you!!
oy vey!you'd like me to chew them for you as well maybe!Oh, they can be cooked in the shell, but taken out of the shell before they appear on my plate. LOL
so,what is it about the shells that puts you off?No, I will chew them, but thanks for offering!
I just don't like the looks of them. We go to a seafood buffet occasionally, and I will admit I have eaten them there, and took them out of the shells myself, but I would prefer not to. I also eat crablegs and most of the time my husband cracks them open for me. And, if I order lobster in a restaurant, I want it to be presented already out of the shell.