Dec 30, 2008 #81 M Myop Senior Cook Joined Dec 29, 2008 Messages 243 Location DC something glazed salmon?
Dec 30, 2008 #83 Luvs2Cook Head Chef Joined Nov 17, 2008 Messages 1,391 Location Northeast Pennsylvania I think Myop is right on the salmon, but I still can't figure out the first word, it must be a Name brand???
I think Myop is right on the salmon, but I still can't figure out the first word, it must be a Name brand???
Dec 30, 2008 #85 L Lefty7887 Sous Chef Joined Nov 7, 2008 Messages 706 not a brand name, I can give a hint if you guys like
Dec 30, 2008 #87 L Lefty7887 Sous Chef Joined Nov 7, 2008 Messages 706 Myop said: Please! Click to expand... Its on the menu of a national chain restaurant.
Dec 30, 2008 #88 Luvs2Cook Head Chef Joined Nov 17, 2008 Messages 1,391 Location Northeast Pennsylvania I give up.
Dec 30, 2008 #90 Luvs2Cook Head Chef Joined Nov 17, 2008 Messages 1,391 Location Northeast Pennsylvania Ok lefty, we give up, that means you get to go again..... good one though, we're all stumped!
Dec 30, 2008 #91 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,617 Location The Great "Wet" North The letters are wrong, but I googled this and it is an item. anise glazed salmon Did I get it lefty?
Dec 30, 2008 #92 L Lefty7887 Sous Chef Joined Nov 7, 2008 Messages 706 LPBeier said: The letters are wrong, but I googled this and it is an item. anise glazed salmon Did I get it lefty? Click to expand... So close I will give it to LPB, it is Asian Glazed Salmon which I got from Ruby Tuesday's menu. LPB you are up. Sorry guys, I just realized it was also another typo. Please forgive me. I am sooooooooooooo sorry.
LPBeier said: The letters are wrong, but I googled this and it is an item. anise glazed salmon Did I get it lefty? Click to expand... So close I will give it to LPB, it is Asian Glazed Salmon which I got from Ruby Tuesday's menu. LPB you are up. Sorry guys, I just realized it was also another typo. Please forgive me. I am sooooooooooooo sorry.
Dec 30, 2008 #93 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,617 Location The Great "Wet" North Assuming I am right, ridercu ofcewluairl
Dec 30, 2008 #94 L Lefty7887 Sous Chef Joined Nov 7, 2008 Messages 706 Once again I am so sorry guys.
Dec 30, 2008 #95 JustMeToo Head Chef Joined Dec 24, 2008 Messages 1,108 Location New Jersey Sorry for what?
Dec 30, 2008 #96 L Lefty7887 Sous Chef Joined Nov 7, 2008 Messages 706 JustMeToo said: Sorry for what? Click to expand... I think I missed typed what I thought was asian, but looking back it does not have 2 s so I apologizing for messing up.
JustMeToo said: Sorry for what? Click to expand... I think I missed typed what I thought was asian, but looking back it does not have 2 s so I apologizing for messing up.
Dec 30, 2008 #97 LPBeier Certified Cake Maniac Moderator Emeritus Joined Feb 22, 2007 Messages 20,617 Location The Great "Wet" North Hey, lefty, it is a game, cheer up! I have misspelled too. Okay, any guesses on mine?
Dec 30, 2008 #98 JustMeToo Head Chef Joined Dec 24, 2008 Messages 1,108 Location New Jersey Don't be sorry Lefty....Ok, I will look at yours again LP.
Dec 30, 2008 #99 luckytrim Chef Extraordinaire Joined Dec 20, 2005 Messages 17,123 Location southeastern pa. CURRIED CAULIFLOWER LeSacpupae
Dec 30, 2008 #100 GhettoRacingKid Sous Chef Joined Jun 21, 2008 Messages 943 Location Long Island, NY thats a rough one LuckyTrim