Hill Dawg
Assistant Cook
I've always preferred wood, made my first one in school over 30 years ago and my mother still uses it. That one was an edge grain board, walnut and cherry.
I now make end grain cutting boards, they rarely get marked by my sharpest knives. We've tried glass and lexan and threw the lexan away. The glass board, it's pretty, but it dulls my knives though.
What do YOU use?
Hill Dawg
I now make end grain cutting boards, they rarely get marked by my sharpest knives. We've tried glass and lexan and threw the lexan away. The glass board, it's pretty, but it dulls my knives though.
What do YOU use?
Hill Dawg