I use my egg slicer to slice eggs. No duh! But I also use it to slice mushrooms and strawberries.
This weekend I decided to make scones for Sunday breakfast. The recipe asked for cold butter to be cut into small pieces. I HATE that job. It's messy and yucky.
For some reason the light bulb went on over my head and I reached for my egg slicer. I cut a 3 tablespoon chunk of butter, put it into the slicer. Whap! Sliced it. Turned the sliced butter a quarter turn and sliced again. Cool. Nice butter chunks. Gonna keep doing this whenever a recipe calls for small cubes/chunks of butter.
Just thought I'd pass this on for anyone interested.
This weekend I decided to make scones for Sunday breakfast. The recipe asked for cold butter to be cut into small pieces. I HATE that job. It's messy and yucky.
For some reason the light bulb went on over my head and I reached for my egg slicer. I cut a 3 tablespoon chunk of butter, put it into the slicer. Whap! Sliced it. Turned the sliced butter a quarter turn and sliced again. Cool. Nice butter chunks. Gonna keep doing this whenever a recipe calls for small cubes/chunks of butter.
Just thought I'd pass this on for anyone interested.