elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
My daughter's wedding is coming up. Since we will be hosting many family members for that long weekend, I would like to start baking some cookies or something soon. Should I freeze the already baked cookies or should I freeze the dough? Never really made baked goods ahead of time.
One cookie I would like to make is Italian anise cookies so I would guess that I wouldn't frost them? Okay lots of questions...looking for lots of answers!
One cookie I would like to make is Italian anise cookies so I would guess that I wouldn't frost them? Okay lots of questions...looking for lots of answers!