I have about a dozen ziploc bags filled with different curries that I've made.
Massaman, green fish curry, red duck breast curry, etc....
They're single-serving.
I just fire up the rice cooker for 2 cups, thaw the frozen bag in hot water for 10 minutes, then dump it in a small saucepan and heat. By the time the rice is done the curry is hot, and voila.
Other things in my freezer:
-Bacon. I break each pound I buy into 1/4s, ziploc and freeze them. I never go through a whole pound of bacon at once so this eliminates waste. I can defrost one ziploc in a few seconds in the microwave, then either fry it up or blanch it in water and cook with it.
-Beer Biscuits: This sounds odd, but my muffin-like beer biscuits freeze great and thaw out in the microwave in about 50 seconds when wrapped in a paper towel. They taste like the day I baked them.
-Chicken Salad: I *always* have a chicken salad made up in a casserole dish (small) in my freezer. I like to stick it right in the oven and serve it hot. Comfort food at a moment's notice.
-Ham: I go to the Honeybaked Ham store twice a year, buy a huge ham, cut it up, and stick it in.........yep, ziplocs. Little single-serving amounts. I use ham in everything all the time, and it keeps great in the freezer.