Freezing braunschweiger

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

GIGSI

Assistant Cook
Joined
Mar 20, 2010
Messages
2
Hi...
Can you freeze braunschweiger:question: We have quite a bit leftover and won't be using it for another month...
Thanks ! GIGSI :chef:
 
Hi...
Can you freeze braunschweiger:question: We have quite a bit leftover and won't be using it for another month...
Thanks ! GIGSI :chef:

Yes you can. It changes the texture a little, but still tastes the same. I buy it in big batches for DH.
 
Yes, just be sure to wrap it tightly. I vaccum seal mine and have kept it for several months in the freezer.
 
Thank you all for your replies! Sounds like a plan for saving the "worst" ! This is fun !
 
[FONT=Verdana, Arial, Helvetica]You will be able to freeze Braunschweiger, since it has a reasonable moisture content. There may be very slight alterations in texture, after defrosting but I'd expect it would keep for around 3 months. [/FONT]
[FONT=Verdana, Arial, Helvetica]As always with freezing - a vacuum sealed bag is best and will help reduce moisture from crystalising out of the sausage, if you have access to one? [/FONT]
 

Latest posts

Back
Top Bottom