Argamemnon
Senior Cook
Happy new year to all.
I want to freeze caramelized onions tomorrow, but don't know if it will taste good after thawing. Do any of you freeze prepared meals on a regular basis? I mostly freeze cooked brown rice and brown lentils. I eat those regularly.
I thought maybe it would be a good idea if we could share some experiences. In my limited experience garlic tends to get bitter. The taste of onion seems to "change". Salt also loses flavor.
How about caramelized onions, is it a good idea to free them? Feel free to share experiences, what about pepper/paprika etc.. Anyone freeze stews?
What do you freeze??
I want to freeze caramelized onions tomorrow, but don't know if it will taste good after thawing. Do any of you freeze prepared meals on a regular basis? I mostly freeze cooked brown rice and brown lentils. I eat those regularly.
I thought maybe it would be a good idea if we could share some experiences. In my limited experience garlic tends to get bitter. The taste of onion seems to "change". Salt also loses flavor.
How about caramelized onions, is it a good idea to free them? Feel free to share experiences, what about pepper/paprika etc.. Anyone freeze stews?
What do you freeze??