Mylegsbig
Head Chef
Okay i was reading some article about this elite french cheese...supposedly their most popular cheese...it is only grown in a strict mountani region with free ranging cows, and the cheese cannot be mislabelled... kind of like parmagiano reggiano i suppose?
and there are three different kinds diff stages of aging you can get it in.... i cant think of the cheese's name.....
it said the cheese is great as a snack and also fantastic melted on top of filet mignon..can anyone think of this cheese....
and there are three different kinds diff stages of aging you can get it in.... i cant think of the cheese's name.....
it said the cheese is great as a snack and also fantastic melted on top of filet mignon..can anyone think of this cheese....