Lamb&Guinness
Assistant Cook
- Joined
- May 9, 2007
- Messages
- 26
Ive been learning lots lately from a chef's textbook I recently got
called "On Cooking". Im fascinated by the official terms. If anyone
knows, Im curious:
How do you use the term "Mise en place" correctly?
Would you say "I did the mise en place already" ?
Is the pronunciation like: Meez en plass, or more like pla-SAY?
If you're curious, "mise en place" means prep-work
thanks!
called "On Cooking". Im fascinated by the official terms. If anyone
knows, Im curious:
How do you use the term "Mise en place" correctly?
Would you say "I did the mise en place already" ?
Is the pronunciation like: Meez en plass, or more like pla-SAY?
If you're curious, "mise en place" means prep-work
thanks!