Hahaha. Humor to me. Watch Pee-Wee's Big Adventure. Anyway, I will be caveating my post for about the next 2 years as "I am relatively new to cheffery." I am making french fries in my sweet new electronic deep fryer. I want them to stop tasting like frozen steak fries and more like (*sighs and admits*) MacDonalds. Does anyone have good suggestions for french fries to make them most delicious? Do they need to be frozen before frying? Or do I need that dextrose and "beef flavor" MacDonalds adds? Any help would, as always, be greatly appreciated.